The Bombay Brasserie

Located in the heart of Richmond, Christchurch, The Bombay Brasserie is a culinary gem for anyone craving authentic Indian cuisine. This Indian restaurant masterfully blends traditional flavors with rich, aromatic spices, delivering a dining experience that resonates with both locals and visitors alike.

The menu is a vibrant celebration of India’s diverse culinary landscape. From the Clay Oven offerings, the Resham Kebab stands out—a tender marinated chicken breast enveloped in creamy yogurt and spices, served in generous six-piece portions that are simply irresistible. For those seeking bold, fiery flavors, the Chilli Chicken sizzles with marinated chicken sautéed alongside onion, garlic, and fresh capsicum, promising a tantalizing kick in every bite.

Vegetarian diners are treated with a thoughtfully curated Veg Platter featuring onion bhaji, samosa, pakora, and papadom—each item delivering a perfect balance of crispiness and spice that excites the palate. Seafood lovers will appreciate the Tandoori Prawn, where succulent prawns are marinated in fragrant yogurt and herbs, grilled to smoky perfection.

The restaurant’s chicken curries are the heart and soul of the menu. Delicacies such as the Chicken Balti offer a mild yet richly spiced experience, simmered in a special masala that dances on your tongue. The Chicken Korma is a creamy embrace of cashew sauce combined with tender chicken pieces — comfort food elevated. For a true house specialty, the Chicken Bombay Brasserie is a chef’s secret recipe that captures the essence of home-style Indian cooking. Meanwhile, the Chicken Vindaloo caters to spice aficionados, boasting a hot, tangy gravy with a punchy vinegar twist.

Complementing these mains are a variety of condiments that elevate the meal—whether it's the tangy Tamarind Chutney, the sweet richness of Mango Chutney, or the refreshing coolness of Raita. Each side adds depth and contrast, inviting you to customize and savor every mouthful.

What truly sets The Bombay Brasserie apart is the consistent rave reviews from delighted customers. From Bourke Motors praising the unwavering quality of their takeaways, to Pavithra Uthaman’s enthusiastic recommendation after sampling lamb biryani, kadai lamb, and palak paneer, the feedback highlights both generous portions and exceptional taste. Diners like Annie L have dubbed it the best spot in Christchurch for lamb dhansak, lauding chef Shashir’s welcoming hospitality. Joy Kim’s praise for moist, tender tandoori chicken perfectly encapsulates the kitchen’s dedication to quality and authenticity.

The welcoming atmosphere here is perfectly suited for both casual takeaway nights and relaxed dine-in experiences. Staff are noted to be friendly and attentive, adding warmth that enhances the enjoyment of every visit. Whether you’re indulging in a family dinner or seeking a vibrant meal with friends, The Bombay Brasserie delivers an inviting blend of flavors and comfort that lingers long after your plate is cleared.

For a truly immersive Indian taste journey in Christchurch, The Bombay Brasserie is a destination not to be missed. From the first bite to the last, it’s a celebration of skillful cooking, heartfelt service, and bold spices that invite you to explore the richness of India’s culinary heritage right in your neighborhood.